I have my go-to way to cook it with a stovetop-to-oven method, but after I made a pan seared steak recently for those of you asking for a stovetop-only option, I had to give it a go with my favorite cut. This pan seared filet mignon is very similar, but I’ve got timing for...
Put the Steak in the Oven:Transfer the seared steak to an oven-safe pan or put it on a rimmed baking sheet with a wire rack. Cook the steak based on its thickness and your desired doneness. Don’t forget to use a meat thermometer to monitor your progress. Rest the Steak:Remove the ...
Heat an oven-proof stainless steel sauté pan or cast iron skillet (my choice always) over medium-high heat and let it get really hot. To tell when it’s ready, splash a few drops of water from wet hands into the pan. If it sizzles and dissipates quickly, the pan is ready. I lik...
I lovevegetables, a perfectly cookedfilet mignon, and a good cup of coffee. I’m passionate about healthy eatingwithout refined sugar, so I createdWholesome Yum Foods, a line of zero sugar ingredients for cooking and baking. Sirloin Steak ...
I've got a steak, I want to get it on the table, and I don't want to fuss with it. After all, a steak is a quick-cooking thing. The king of fast food, if you will. I don't want to have to heat up a water bath or my oven, I don't want to have to wait for hours...
If you don’t have a cast iron skillet, I highly recommend you pick one up. Cast iron is inexpensive and it can be used on the grill, stove, or in the oven. It’s the perfect pan for searing scallops, steak, and much more.
and plastic material utensils. it has non-stick interiors that do not allow the food to stick, making it easy to clean. the round pan is oven-safe up to 500 f. this pan has a stainless steel handle that provides a firm grip for easy usage. the chef's classic nonstick hard-anodized...
Preheat oven to 350 degrees F (175 degrees C). Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook, stirring occasionally, until onions are dark and soft, about 25 minutes. Mix butter, shallot, and truffle oil in a bowl until blended. Refrigerate until ...
Insert an oven-safe thermometer into a steak. Set the thermometer to your taste. For rare to medium rare Kathy pulls her steaks out when the temperature reaches 120 degrees. She recommends the Oven Thermometers from Thermoworks. If you don’t have a thermometer, then place the steaks in a ...
pan. slightly curved sides make it effortless to stir, flip, and serve, while oversized handles provide a secure grip for transferring from stove to oven to table. crafted from our legendary enameled cast iron, the interior surface is finished with a black satin enamel that eliminates the need...