This fried paneer is simple and turned out delicious. Didn’t have poha and never even know such a thing exists. I substituted it with ground bread crumbs. The trick is to use less oil – bare minimum. I used a steel pan and it worked pretty good even on a dry pan. Thank you, th...
Check out more recipes! Let the meat mixture cool a little and add the Italian dressing, bread crumbs, half of the cheese and the egg. Stir it all up and stuff your tomatoes full. The recipe amount can likely fill four tomatoes depending on the size. We went with three because that's...
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