Vegetable oil- for frying. Red bell pepper-thinly sliced. Yellow or green bell pepper works too. Broccoli-preferably florets. Snow peas Shrimp-peeled and deveined. You can use thawed frozen shrimp. Cooked rice-orcauliflower ricefor serving. ...
Add just enough oil to coat the bottom of the pan. Remember, we are discussing pan frying or sauteing, not shallow frying. The distinction between these terms will be discussed in a future post because the more I read about these two cooking techniques, the more confused I get. You can ...