Caveman Strip Steaks with Bell Pepper Pan-Fry and Smoky Potato Salad Recipe Notes Active Prep:10 minutes Grill Time:50 minutes Total Time:1 hour Yield:Serves 4 Equipment:1-1/2 cups hardwood chips or chunks; or smoker box Ingredients
All-Clad 12-inch copper core fry pan: $130 Save $235 A copper core is the Rolls Royce of cookware materials. It heats incredibly fast and offers precise heat control, but can dent more easily than an aluminum core and typically costs more. This 12-inch pan normally goes for $300 or...
“The Luau” was one of the most popular items on the menu. The restaurant had lines out the door on summer weekend nights, and most showed up for that luau experience. (There was also the occasional 21-ounce NY strip steak on the American side of the menu, for those in a less fest...
Choose boneless cuts of steak, like ribeye, filet, or New York strip, that are around 1–1 1⁄2 in (2.5–3.8 cm) thick. Save bone-in steaks for cooking in the oven or on the grill so they cook evenly. If you’re preparing a frozen steak, put it in your fridge the night bef...