Cornstarch:Cornstarch is used to coat the tofu steaks and give them a crispy exterior when pan fried. It also thickens the sauce once it’s added to pan. You can also use potato starch if that’s all you have in your pantry. Scallions:Chopped scallions are added in the end as a gar...
Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish.Ingredients for Chinese Pan Fried Fish with Soy Sauce. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjo...
Fourth, fried fish, fried eggs, pancakes, fried tofu before, please use medium heat to heat the pan for 1 minute, and then heat the oil for 40 seconds to form an anti-stick effect, hot pan hot oil and then turn the heat to cooking!