The fish will only take about 3-4 minutes to cook on each side, if you are using thin pieces of sea bass(I used frozen Barramundi).Once they’re finished, set them aside on a plate. How to make the lemon garlic herb sauce
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these special dishes are made from ingredients sourced locally from Singapore farms. Sustainably farmed and locally grown, they include king abalone, oyster, and golden mushrooms; hairy gourd; Singapore produced Barramundi, Tilapia and Seabream fish; home-grown organic fungus and spinach; and eggs...