您可以直接食用“pandesal”,感受它独特的口感和风味。 也可以将其切开,涂抹上黄油、果酱或花生酱等,增加风味。 在菲律宾,人们还常常将“pandesal”浸泡在咖啡或茶中食用,这是一种非常地道的吃法。 购买渠道: 在一些进口食品超市或烘焙店,您可能能够找到“pandesal”出售。 如果您所在的城市有菲律宾风味的餐厅或烘...
Pandesal (Soft & Fluffy Filipino Bread Rolls) Amount per Serving Calories 200.3 % Daily Value* Fat 4.5 g 7 % Saturated Fat 1.1 g 7 % Cholesterol 21.9 mg 7 % Sodium 221.1 mg 10 % Potassium 71.6 mg 2 % Carbohydrates 34.1 g 11 % Fiber 1.1 g 5 % Sugar 7.3 g 8 % Protein 5.5 g ...
Pandesal, or pan de sal, which means “salt bread” in Spanish, is a popular breakfast bread roll served throughout the Philippines. Despite being called “salt bread”, the roll is actually more sweet than salty and has a light and airy texture similar to a French baguette. Pandesal bec...
Pandesal is the most popular style of bread in the Philippines. The name comes from the Spanish word meaning “salt bread" and it originated during the 16th century era of Spanish colonization in the Philippines. Pandesal is known for its pillowy texture and signature breadcrumbs on top. The...
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Zynfinity - Pandesal
food developmentNypa fruticans recognized as a valuable resource in the coastal areas of the Philippines, but still, it is considered as underutilized fruit. As the consequenceCanet, LenaDe Luna, Maria CeciliaJOSE, VINCENTSocial Science Electronic Publishing...
DJ THUG - Pandesal
Serving:1gCalories:121kcalCarbohydrates:22.7gProtein:3.4gFat:1.8gSaturated Fat:0.9gCholesterol:17mgSodium:114mgFiber:0.7gSugar:4.7g Keywordbread, filipino Pandesal Amount Per Serving (1 g) Calories Saturated Fat 0.9g Carbohydrates8% Fiber 0.7g ...