I found it at my food coop and bought some to try. It is way too salty for me and I gave it away. As I do not add salt to my food, I have a very low tolerance for salt. The paste adds a tangy, salty, sour flavor to salad dressings, sauces, soups, and sushi. Thick ...
and it needs focus. It needs one or more thoroughly invested people at or near the top to shape it and keep the flame alive. As discussed above, there are a range of