Palakura Pappu, also known as Palak Dal or Spinach Stew, is a traditional South Indian dish that combines the nutritional benefits of spinach and lentils. Rich in fiber, iron, and protein, this hearty stew is not only healthy but also incredibly flavorful. It pairs wonderfully with steamed ri...
For Tempering (Talimpu, Tadkha): Black gram (Minapappu, Urad Dal):1/2 tbsp Dry red chili (Endumirapa, Laal Mirch):1, slit Cumin seeds (Jeelakarra, Jeera):1/2 tbsp Mustard seeds (Avalu, Rai):1/2 tbsp Curry leaves (Karivepaku, Kari Patta):Few Oil (Nune, Thel):1-2 tbsp Boi...