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Curry pakora served in plate isolated on table top view of indian and pakistani spicy food,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛
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主菜一:Malai kofta 是传统印度料理,将餐厅手工制作的蔬菜丸子经过烤制,加入香滑浓郁的起司Malai酱之中慢火烹调,无论搭配米饭还是手抓饼,都美味无比。 主菜二:fish curry 鳕鱼咖喱,海鲜爱好者的好选择。选用阿拉斯加新鲜鳕鱼,经过特制香料腌制,加入鲜香的番茄味咖喱一起烹饪,健康又开胃。 主菜三:kuku paka 餐厅...
Kadhi is just a curry but to make it even more delicious we add besan pakora into it which makes us eat the curry quite easily with rice or roti or paratha. I usually come across kadhi procedures different in different states of India such as there is a dahi kadhi , gujarati kadhi, ra...
Chicken pakoras A star rating of 5 out of 5.6 ratings Easy pesto, cheese & pea tart A star rating of 5 out of 5.5 ratings Prawn, pea & spinach coconut curry with microwave quinoa rice A star rating of 5 out of 5.4 ratings Healthy pea recipes ...
They are sometimes served in a yoghurt based curry ("salan"), as a main dish, "pakora kari", rather than as separate snacks. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. More popular dishes include, naan, butter chicken, mutter paneer, ...
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Onion Pakora is often enjoyed with bhaat, dal with a lemon wedge on side and Macher Jhol on a lazy-day lunch (steamed rice, lentil and Fish Curry). But during monsoon Peyaji or Piyaji is mandatory with khichuri. Consume pakoda hot, right after frying. It does not taste good cold or...
Pat Sahker Pakora tastes best with bhaat, dal with a lemon wedge on side and Macher Jhol (steamed rice, lentil and Fish Curry). Often it is enjoyed with khichuri during monsoon. Pat Patar Bora or Jute Leave Fritters taste great with Doodh Cha (Milk Tea) as snack. Consume pakoda hot,...