Usage packing seeds Shape Round Shape Color CMYK Size Custom Size Printing CMYK Off-set Printing Thickness 0.2mm Logo Customized Logo MOQ 3000pcs OEM welcome Height 72mm Packaging and delivery Selling Units: Single item Single package size: 25X25X15 cm Single gross weight: 1.000 kg Show more ...
There are many types of Pak Choi / Bok Choy in Chinese cuisine. Below is just a small sampling of the many existing varieties. Please telephone us if you have any questions or have a specific request! F1 HYBRID TALL PAK CHOI CROWN JEWEL一 代交 配高 腳白菜 Product Details: Medium maturit...
The seed germination and seedling growth of pakchoi (Brassica campestris ssp. chinensis var.communis Tsen et Lee cv. Hanxiao) were not significantly inhibited until the concentration of NaCl was increased to150 mmol/L. Treatment of pakchoi seeds with exogenous 5-aminolevulinic acid (ALA), at co...
Physical property parameter measurements and simulation model parameter calibrations of Pak Choi seeds were conducted to address the lack of accurate parameters for discrete elemental seed discharging simulation tests in the seed-metering device. Firstly, physical tests were utilized to ...
Asian dish of fried prawns with pak choi and black sesame seeds on a white plate vertical,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛
whichisnecessaryforseedgermination,andtreatmentofseedswithexogenousALApriortogermination maybeassociatedwiththebiosynthesisofheme. Keywords: 5一aminolevulinicacid(ALA);germination;heme;pakchoi;respiration;saltstress. Thesalttoleranceofcropshasbeenofconcern worldwidefornearlyonecentury(LiuandWang1998). Theareaof...
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The seed germination and seedling growth of pakchoi (Brassica campestris ssp. chinensis var.communis Tsen et Lee cv. Hanxiao) were not significantly inhibited until the concentration of NaCl was increased to150 mmol/L. Treatment of pakchoi seeds with exogenous 5-aminolevulinic acid (ALA), at ...
Inactivation of Escherichia coli O157:H7 from Pak Choi Seeds Using Sequential Treatments of Chlorine Dioxide, Drying, and Dry-heatChoi, Seonyeong
It was found that lettuce, Chinese kale and pak choi had 100% survival. For Chinese cabbage and flowering white cabbage, theyhad 60-90.9 and 25-91.60% survival, respectively, and were able to grow in the field conditions. Therefore, the conservation of these seeds in LN by encapsulation-...