In ourPaella shop, all the products are original from Spain and with an Appellation of origin. You have available rice from La Albufera (round and Bomba varieties), Paprika from La Vera, Saffron from La Mancha, Ñoras from La Vera, Extra Virgin Oil from Andalusia, and Spices from Carmenc...
The dish paella is said to be a perfect union between 2 cultures from Spain: the Romans, for the pan and the Arab that brought rice. The first documented recipe of paella valenciana, formerly known as arroz a la valenciana, appears in an 18th century manuscript by Josep Orri, which alread...
Paella Rice Use the right rice – Spanish paella rice is short, round and absorbs liquid very well while still maintaining its integrity (shape and texture). The most common paella rice is Bomba but there are also Bahia, Balilla, Senia, and Calasparra. Paella Pan We all know that paella ...
Quick view 10 1/2" Spanish Tortilla Pan $48.95 Quick view Paella Rice From Valencia, Spain. 2.2 Lb. $11.95 Quick view Paella Gas Burner - 3 Rings. 24" $219.50 Quick view Enameled Steel Deep Cazuela 11 3/4" $25.95 Quick view Enameled Steel Pan Cazuela 16" $37.95 Spanish cooking...
How to make an original BLACK RICE paella from Valencia, Spain Original Paella RECIPE «BLACK RICE» or «ARROZ NEGRO», The origin of the black rice comes Read More » 23/01/20141 comentario How to make a Original Seafood Paella ...
The paella you need will depend on 2 factors: the number of guests and the layer of rice you want to use. In all our paellas we indicate the number of servings that can be provided, from making them thin Valencian style, to take advantage of its full capacity. ...
Paella is a famous Spanish dish that originated in the east of Spain, Valencia. This dish includes a variety of seasonings that adds a rich flavor to the rice. The savory aroma of the seasonings and seafood will surely catch everyone's attention. ...
For ourbestpaella recipe, we used the common elements in the paella recipes we’ve had in different regions in Spain. Here’s what’s featured in this paella: Traditional paella pan:you can also use a skillet (see below) Bomba rice:you can also use arborio ...
Paella is a Spanish rice dish, originating in Valencia, Spain. This flavorful dish is most often made with chicken thighs but can be made with rabbit, Spanish chorizo and/or seafood with vegetables like peppers, green beans, onions and garlic. ...
Paella is a quintessentially Spanish rice dish that is thought to have originated in the Valencia region of Spain. Rice and Saffron The dish is typically made of rice, different kinds of beans, and meat. It is flavored with saffron, paprika, and other spices and herbs. ...