the products that work best and we like the most. That is why we decided to create these Paella kits so that anyone can make a tasty Paella at a very good price with the ideal ingredients. In our Blog you have recipes to make a spectacular Paella, we recommend ourValencian seafood ...
In paellafromvalencia.com you will find all about your favorite dish, you can buy from the best paellas and paella pans to the original ingredients for paella and from Valencia Spain. You can enjoy learning to make authentic paella with our experiences a
This Seafood Paella recipe is packed with delicious flavors. It might not be entirely traditional but it’s a guaranteed showstopper. What is Paella? Paella is a Spanish rice dish, originating in Valencia, Spain. This flavorful dish is most often made with chicken thighs but can be made with...
I make paella very, very often as the whole family loves it, so much so, it’s become one of those recipes that we just “throw things” into! You know, whatever happens to be at hand, so sometimes it’s just chicken, sometimes it’s chicken and sausages, or seafood and sausages, ...
Paella de marisco is a summer seafood favorite in Spain, and it’s no wonder why. The rice dish brings the best of what’s fresh from the sea. Ingredients Scale1x2x3x 2 teaspoonsolive oil 1 1/2large onions, finely chopped (about1 1/2 cups) ...
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella in the center of your table so ...
As our friend says, the ingredients for paella can vary from region to region in Spain and what your family prefers. My husband isn’t a seafood lover so we only used shrimp along with the chicken and chorizo. I did not add the salt that is listed and used a lower sodium vegetable br...
Seafood and arborio rice simmering in paella pan The paella pan is pretty big and Mysaucepan is finding the food is cooking faster in the middle where there is more heat concentration from the cooktop burner. We would need to invest in a flat cast iron plate to rest the paella pan in or...
This dish has always been dictated of the area you came from in the old days of Spain. If you lived in the Mountains your dish was dictated with more live stock and bird type meats, more on flat lands it was meats and veggies, close to water it was more seafood, as time evolved ...
More paella recipesLove paella? Here are a few more options to try: Seafood Paella on an Open Fire Yes, you can make it on an open fire! It’s perfect for summer entertaining. Grilled Paella Recipe Can you grill paella? You bet! Here’s our master method. Easy Shrimp Paella Here’...