In ourPaella shop, all the products are original from Spain and with an Appellation of origin. You have available rice from La Albufera (round and Bomba varieties), Paprika from La Vera, Saffron from La Mancha, Ñoras from La Vera, Extra Virgin Oil from Andalusia, and Spices from Carmenc...
The dish paella is said to be a perfect union between 2 cultures from Spain: the Romans, for the pan and the Arab that brought rice. The first documented recipe of paella valenciana, formerly known as arroz a la valenciana, appears in an 18th century manuscript by Josep Orri, which alread...
How to make an original FIDEUA paella Recipe from Valencia, Spain Fideua paella recipe is originally from Gandia (Spain) and appeared from the hands of Read More » 23/12/20131 comentario how to make a original paella How to make a Octopus, Red Mullet, Shrimp and Artichokes Paella Recipe...
For ourbestpaella recipe, we used the common elements in the paella recipes we’ve had in different regions in Spain. Here’s what’s featured in this paella: Traditional paella pan:you can also use a skillet (see below) Bomba rice:you can also use arborio ...
Authentic Paella Recipe I’ve been to Spain many a time, more often than not, off the beaten track, away from the tourist spots. A holiday to me, is about culture and food, not necessarily in that order. I have had paella in more Spanish towns than I can remember, even a very spic...
The flavors this recipe produced were delightful, but I tweaked the cooking process. From my research into paella, it struck me as a one-pan meal for reasons of texture and conurbation. So rather than prep the marinated chicken in a separate pan, I began by putting a tablespoon of olive...
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First time making paella, but have helped others make it several times at dinner...
Mixed Paella: This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-...
The recipe is delicious. If you like paella and have never tried to make it, this was easy to follow. We have a good friend from Spain who first introduced us to paella and we have been hooked, so I was excited to find this recipe so I could try my hand at it myself. As our...
The following recipe is for the popular 'paella mixta' or mixed paella. The dish takes its name from the special frying pan used in its preparation, very wide and shallow. In fact the correct name is arroz a la paella. The ingredients vary: if you can't find something that's listed ...