Recipe Steps 1: Prepare the vegetables: Cut the sharp points off the artichoke leaves, if using. Cut the artichoke from crown to stem into 6 wedges. (Cut baby artichokes in half.) Cut out and discard the fibrous choke. Rub the artichoke wedges with cut lemon to keep them from discolorin...
If you’re looking for socarrat in a regular frying pan, my tip is keep it on low heat for a long time, until the moisture cooks out and you get crispy bottoms. If you are going to try this in a frying pan, I recommend halving it because the recipe as per below will not fit in...
a recipe for a great beginner course. Back to the Disney Concert Hall for the main course with Pink Martini. Having grooved at several of their concerts, counting down at midnight was like being with old friends … and, of course, we just had lunch with lead singer, China Forbes (see ...