A classic Valencian rice, that takes its color from the squid used during its preparation. Cook in a paella “caldero“, this dish gets its whole flavor from thechipirónsquid to rise to the top of the list of seafood rices. GET A QUOTE ...
If on a budget and can’t afford all the seafood required for this dish, I recommend to at least go with the mussels, since they add so much seafood flavor to the paella. Let the Paella rest: Before serving, give your Paella a little time to rest (about 5 minutes) off the heat, ...
Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into the mixture and bring it to...
Cook in a paella “caldero“, this dish gets its whole flavor from the chipirón squid to rise to the top of the list of seafood rices. GET A QUOTE VEGETABLE PAELLA The vegetable paella or vegetarian paella is a variant of the traditional Valencian paella. Vegetable paella is very tasty...