If you want to make a vegetarian version of the dish, you can substitute tofu. Simplypan-fry the tofuin oil first, or use Sarah’s method for makingcrispy tofu. You’ll also need to substitute vegan fish sauce and vegetarian oyster sauce to make the dish fully vegan / vegetarian. Go ma...
An easy recipe for Thai vegan drunken noodles, also known as kway teow pad kee mao that comes together in under 20 minutes.