If you are logging in with a Mojang account make sure to use your e-mail address as username. 正在翻译,请等待... [translate] aCo-Extensive-Permit Co广泛允许 [translate] aThe hazard analysis did not cover packaging defects. 危险分析没有包括包装的瑕疵。 [translate] ...
Consequently, many risks can be avoided by the microbiological or physical viewpoint, according to the 'hazard analysis and critical control points' (HACCP) approach. However, chemical contaminants may occur. This work would discuss most part of the known organic contaminants in food products on ...
Utilizing the category tree method company profiles were developed using such measures as: a systematic review of packaging materials and packaging safety hazard analysis, reviewing the complaints, carry out audits of suppliers, monitoring of... A Kawecka 被引量: 0发表: 2013年 Method of packaging...
This is quite a large section, and is very specific about the types of controls that should be in place to ensure the minimisation of risk to the packaging material. An effective pre-requisite programme may remove some of the hazards. The pre-requisite programme is a set of activities that...
Other factors that should be considered while assessing primary packaging material risks are acts of terrorism and other nefarious events such as illegal, falsified, intentionally contaminated, and/or counterfeit products. Conclusion Without GMPs, the quality of primary packaging materials may not be...
Intelligent packaging can also contribute to improving ‘Hazard Analysis and Critical Control Points’ (HACCP) and ‘Quality Analysis and Critical Control Points’ (QACCP) systems1 (Heising, Dekker, Bartels, & Van Boekel, 2014) which are developed to Currently, an integrated system covering the ...
Home delivery is now associated with excess packaging material use, and various concepts have been developed to reduce this. Yet, an analysis of the deeper opportunities for packaging due to a shift to e-commerce are not yet well understood. For example, the role of marketing in packaging ...
Not every process in a food packaging manufacturing or distribution process is in need of critical control; however, every processisin need of risk/hazard analysis. Following analysis, teams consider and document potential or actual risks and hazards, rate them for frequency and severity and assign...
Originally standing for International Food Standard, the IFS safety program was first founded in 2003 as a GFSI (Global Food Safety Initiative) recognized standard for the assessment of packaging material suppliers and converters. A result of cooperation between IFS and PAC (Packaging Consortium), IFS...
An aluminum recycler has a simple equation to make a profit: the cost of the energy used in the recycling process must be less than the value of the material recovered. Waste aluminum is often easily collected in a largely pure form – as food containers, for example – so the recycling ...