Front-of-pack (FoP) labelling on foods is recommended by the World Health Organization (WHO) to address the growing global burden of diet-related noncommunicable diseases (NCDs), but this policy has not yet been implemented in China. The aim of this stud
Therefore, accelerating implementation and encouraging more incentives for the food industry to continue uptake must be taken into consideration. A genuine commitment from the government to increase the level of state supervision, the publication of annual interim targets, and the transparent, regular ...