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In the Pacific Northwest, a multitude of foraged foods are gathered and sold directly in local/regional marketplaces, including a variety of mushrooms, berries, edible greens and ferns, roots and tubers, nuts and seeds, and resins [26,27,28]. In some cases, this trend is a revalorization...
May 25, 2016 Harvesting and cooking Morel Mushrooms by GuideYouOutdoors May 23, 2016 Roasting Wild Carrot on a Camp Fire by The Northwest Forager May 22, 2016 Wild Field Mustard: How to Pick & Process by Haphazard Homestead May 21, 2016 Survival Medicine – Birch Leaves by Survival Lil...