An electrochemical biosensor based on the immobilization of glucose oxidase into an electropolymerized p-coumaric acid membrane on a Pt electrode has been developed and evaluated for glucose detection in the range of 1 to 30 mM. The glucose biosensor exhibits a sensitivity...
Our results suggest thatp-coumaric acid (pCA) stress may induce higher cellular activity in SA-1 strain under anaerobic conditions, with increased glucose uptake rate, and CO2and ethanol production rates, being the major indicators obtained from quantitative physiological data. In accordance, it was ...
kgb.w.andtreated30dayswithp-coumaricacid(100mg/kgb.w.).Bodyweight, glucose,insulin,hemoglobin(Hb),glycosylatedhemoglobin(HbA1C),lipidperoxidationproductsandenzymicanti- oxidantswereinvestigated.Administrationo p-coumaricacidshowedsignifcantdecreased astingbloodglucoseand increasedinsulinlevelascomparedwithdiabetic...
004 0.85 + 0.05 0.89 + 0.02 0.95 + 0.07 0.84 + 0.04 Table 2. Physiological influence of coniferyl aldehyde, ferulic acid and p-coumaric acid on the yield of fermentation metabolites on glucose by the strains APT_1, B_CALD, SC_ald5Δ and...
Clive W. Ford.Borohydride-soluble lignin-carbohydrate complex esters of p-coumaric acid from the cell walls of a tropical grass. Carbohydrate Research . 1990Borohydride-soluble lignin-carbohydrate complex esters of p -coumaric acid from the cell walls of a tropical grass. Clive W. Ford. ...
This work reports on a solvent selection for the liquid–liquid extraction of p-coumaric acid produced by an engineered strain of Saccharomyces cerevisiae. The solvent selection is a key point of liquid–liquid extraction processes and this work describes a simple strategy to choose a suitable solve...
APT_1 exhibited the fastest conversion of coniferyl aldehyde, ferulic acid and p-coumaric acid. Using the intermediates and conversion products of each compound, the catabolic route of coniferyl aldehyde, ferulic acid and p-coumaric acid in S. cerevisiae was studied in greater detail. 展开 ...
Finally, the production strain was utilized in co-cultivations with aC.glutamicumstrain previously engineered for the conversion ofp-coumaric acid into the polyphenol resveratrol. These co-cultivations enabled the synthesis of 31.2mg/L (0.14mM) resveratrol from glucose without anyp-coumaric acid ...
Cinnamic acid (CIN) and -coumaric acid (COU) are widely distributed in edible plants and ingested by human in normal diet. CIN and COU are highly absorbed via the monocarboxylic acid transporter in gastrointestinal tract. The hypoglycemic effect of CIN on diabetic mice and rats has been ...
The oral feeding of p-coumaric acid (20mg/kg for 12weeks) was found to significantly decrease the elevated levels of blood glucose in high-fat diet-induced type 2 diabetic rats. p-Coumaric acid treatment also decreases the kidney weight whilst increasing the total body weight of diabetic rats...