英文名称: p-Coumaric acid beta-glucoside 英文同义词: 3-[4-(beta-D-Glucopyranosyloxy)phenyl]-2-propenoic acid;Glucosido-p-coumaric acid;p-(Glucosyloxy)cinnamic acid;p-Coumaric acid 4-O-beta-D-glucopyranoside;p-Coumaric
trans-p-Coumaric acid 4-O-beta-D-glucopyranoside (E)-3-(4-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)phenyl)acrylic acid NCGC00169406-02 117405-49-9 Coumaric acid 4-O-glucoside MEGxp0_000649 ...
中文名称:对香豆酸中文别名:香豆酸,对羟基肉桂酸,对羟基苯基丙烯酸,4-香豆酸,反式对羟基肉桂酸,对羟苯丙烯酸、4-羟基肉桂酸英文名称:p-Coumaric acid分子式:C9H8O3分子量:164.16CAS号:501-98-4 纯度: HPLC≥98%外观:无色结晶粉末溶解性:微溶于冷水,溶于热水和乙醇、乙/醚,几乎不溶于苯和石油醚 储存条...
yielded a long chain alkyl p-coumaric acid ester; eicosanyl-cis-p-coumarate (1), which has not previously been isolated from Salvia genus, together with two triterpenoids; oleanolic acid (2) and echinocystic acid (3) and two flavonoids; 7-methoxyapigenin (4) and luteolin-7-O-glucoside (...
(5ˊ-羟基根皮甙-2ˊ-基)根皮甙[4-(5ˊ-hydroxyphlorizin-2ˊ-yl)phlorizin],芸香甙(ritin),金丝桃甙(hyperin),槲皮甙(quercitrin),槲皮素葡萄糖甙(quercetin glucoside),花色甙(anthocyanin),20-β-羟基熊果酸(20-β-hydroxy ursolic acid)2εˊ,20β-二羟基熊果酸(2εˊ,20β-dihydroxyursolic acid)...
(5ˊ-羟基根皮甙-2ˊ-基)根皮甙[4-(5ˊ-hydroxyphlorizin-2ˊ-yl)phlorizin],芸香甙(ritin),金丝桃甙(hyperin),槲皮甙(quercitrin),槲皮素葡萄糖甙(quercetin glucoside),花色甙(anthocyanin),20-β-羟基熊果酸(20-β-hydroxy ursolic acid)2εˊ,20β-二羟基熊果酸(2εˊ,20β-dihydroxyursolic acid)...
The HPLC analysis of the GSS alcoholic extract revealed the presence of flavonoids and phenolic acids such as vanillic acid, apegnin-7-O-glucoside, syringic acid, and p-coumaric acid which are the major compounds. These compounds were previously reported to possess antioxidant [53–56] and anti...
对香豆酸 p-Coumaric acid 501-98-4 HPLC≥98% 20mg/支对叶百部碱 Tuberstemonine CAS:6879-01-2 HPLC≥98% 20mg/支* Paracetamol,acetaminophen 103-90-2 HPLC≥99% 100mg/支多烯* Docetaxel 114977-28-5 HPLC≥98% 20mg/支莪术醇 Curcumol 4871-97-0 HPLC≥98% 20mg/支莪术二酮 Curdione 13657-...
acidand its different isomers namely petunidin-3-coumaroylrutinoside-5-glucoside, Peonidin-3-coumaroyllrutinoside-5-glucoside, malvidin-3-coumaroylrutinoside-5-glucoside, cyanidin-3-coumaroylrutinoside-5-glucoside, Pelarogonidin-3-caffeoylrutinoside-5-glucoside, Pelarogondin-3-feruloylrutinoside-5-...
The seeds of stone fruits fromPrunusspecies (eg, cherries, peaches, apricots) contain up to 6%amygdalinon a fresh weight basis, whereas the cyanogenic glucoside content of the pulp ranges from about 0.001-0.01%.8Consequently, canned stone fruits can contain small amounts (ie, up to 4 mg/kg...