Gatorjim: I intend to do oysters in another month or so. I think squeamish oysters is the way to go. But that is just IMHO. The recipe I see (Jamison and Jamison) says put oysters on the half shell on ice in the smoker for a little while. Then eat them. But then, I'm still...
Open,leave on the half shell,and add a mixture of butter,chopped garlic,parsley, pepper,and chopped shallots. They add a pinch of parmesan/romano cheese to each,when they go on the grill. Hickory goes nicely. I'd do them at 250�, and depending on their size it could take ...