For these reasons it is advantageous to firm them up by brief cooking:Steam oyster shells for 20 minutes, then remove the oyster muscles. Brine oysters for 3-5 minutes in 40° brine. (Add 1.0 lbs of salt to 1 gallon of water. This makes 40 degrees brine). Drain and pat dry. Dip ...
Shucked Oysters – wild caught in Chesapeake Bay – Gallon (item #48218) Perfectly Battered and Breaded Seafood For a classic fish fry batter, combine flour, cornstarch, baking powder, salt, and spices. Experiment with adding herbs like parsley or dill for an extra flavor boost. For a ligh...