Not to mention that I now find the natural odour of dried scallops and mushrooms smell much better than the artificial fragrances in shopping malls. The Triangular Pier and other Sheung Wan/ Sai Ying Pun piers are long gone. Where the shore once was has become an arterial road and concrete...
freekeh. I have also very often used a handful or two of wild rice in its place, which works just as beautifully and has the added advantage of being fine for gluten-free folk. This quantity should work for at least six people, but don’t quote me until you’ve tested it for ...
Karen Martiniadvises a stuffing of bruschetta, porcini mushrooms, chicken liver & rosemary & check out Jules ofStonesoup’s adaptation of same. In the chook’s cavity, saysSkye Gyngell,stuff half a lemon, thyme, bay leaves, parsley, garlic, crumbled dried chilli. Cooking the chook Maggie sa...