Health benefits of Oyster mushrooms P. ostreatus is one of the very low-calorie mushrooms. 100 grams of fresh fungus carries just 33 calories. Nonetheless, these flavorful fungi are loaded with natural bioactive compounds, antioxidants, minerals, and vitamins that promote health. Oyster mushroom ...
Depression and anxiety are prevalent mental health conditions with conventional treatments often associated with adverse side effects. Oyster mushrooms (Pleurotus spp) have been recognized for their potential health benefits, including antioxidant and anti-inflammatory effects. This study aimed t...
the base for all of them is a broth made from chicken stock or dashi. Chicken is a popular ingredient in chanko-nabe, as are a whole host of vegetables, including shiitake mushrooms. The resulting dish is calorific, but it's also
The fruiting bodies of fungi are also consumed, and studies of ancient human microbiomes suggest there may have been a higher proportion of mushrooms in early human diets compared to today (Wibowo et al., 2021). However, the mycelium of fruiting-body forming fungi has traditionally not been ...
The fungi are considered to have several additional benefits, such as antimicrobial, antioxidative, or anti-inflammatory properties (Adebayo and Oloke, 2017). Oyster mushrooms grow predominantly saprophytically in temperate as well as tropical regions. Cultivation is possible on various substrates, ...
The high content of fibre and antinutritional phytochemicals limit the utilization of Vachellia erioloba tree pods as nutraceutical feed additive for indigenous chicken diets. The pods can however be solid-state fermented using oyster mushrooms to enhanc