Health benefits of Oyster mushrooms P. ostreatus is one of the very low-calorie mushrooms. 100 grams of fresh fungus carries just 33 calories. Nonetheless, these flavorful fungi are loaded with natural bioactive
Depression and anxiety are prevalent mental health conditions with conventional treatments often associated with adverse side effects. Oyster mushrooms (Pleurotus spp) have been recognized for their potential health benefits, including antioxidant and anti-inflammatory effects. This study aimed ...
23. In this regard, mushrooms are very effective as solid-state fermenters. The mycelium of oyster mushrooms (Pleurotus ostreatus) secretes bountiful amounts of ligninolytic enzymes particularly effective in biodegrading fibre including the recalcitrant lignin as well as various noxious compounds transform...
The Nelder–Mead simplex algorithm was used to determine the optimal proportions of chia and oyster mushroom substitution in the recipe. Bread quality was analysed and rated. Chia has a positive effect on the baking result due to its water-binding capacity, while mushrooms have a rather negative...
The fruiting bodies of fungi are also consumed, and studies of ancient human microbiomes suggest there may have been a higher proportion of mushrooms in early human diets compared to today (Wibowo et al., 2021). However, the mycelium of fruiting-body forming fungi has traditionally not been ...
The fungi are considered to have several additional benefits, such as antimicrobial, antioxidative, or anti-inflammatory properties (Adebayo and Oloke, 2017). Oyster mushrooms grow predominantly saprophytically in temperate as well as tropical regions. Cultivation is possible on various substrates, ...
including shiitake mushrooms. The resulting dish is calorific, but it's also full of healthy nutrients. In an interview withNPR, Yamamotoyama Ryūta, a retired sumo wrestler, explained, "Many people still think sumo wrestlers just eat fatty foods. However, that's not true. We eat very healthi...
Oyster mushrooms’ physicochemical and functional properties contribute significantly to their high nutritional value and medicinal potential. Rich in essential nutrients and bioactive compounds and low in fat, they have numerous health benefits, making them an essential component of functional foods to impr...
Oyster mushrooms’ physicochemical and functional properties contribute significantly to their high nutritional value and medicinal potential. Rich in essential nutrients and bioactive compounds and low in fat, they have numerous health benefits, making them an essential component of functional foods to impr...