Certain protein polysaccharides in the oyster mushroom have been found to have anti-hyperglycemic, anti-soft tissue tumor, immunomodulatory, anti-inflammatory, and antihypertensive effects in experimental animal studies. In thetraditional Chinese medicine (TCM), the oyster fungus is known to dispel cold...
Nutritionally, the seed-bearing pods are a good source of protein (124.1 g/kg DM); amino acids particularly aspartic acid, glutamic acid, proline and tyrosine; energy (19.0 MJ/kg, similarly to maize); minerals particularly iron, zinc, manganese and calcium; as well as vitamins16,17. Their...
Oyster mushrooms (Pleurotus spp) have been recognized for their potential health benefits, including antioxidant and anti-inflammatory effects. This study aimed to investigate the antidepressant and sedative properties of the ethanolic extracts of Pleurotus squarrosulus. The extract was screen...
The pink oyster mushroom and the lion’s mane are not well established in European cuisine. However, they are desirable to be included in the diet due to their nutritional values and potential health benefits. Since these fungi can be cultivated on diverse substrates, nutrients from agricultural ...