〕were used as materials in this experiment.The effect of abscisic acid(ABA),salicylic acid(SA)and oxalic acid(OA)on proline accumulation and the response of plant to water stress were studied with apple leaves.The results showed that SA increased the proline content by 7.87% at the second...
Yoruk R,Yoruk S,Balaban MO et al.Machine vision analysis of antibrowning potency for oxalic acid: a comparative investigation on banana and apple.Journal of Food Science. 2004Machine Vision Analysis of Antibrowning Potency for Oxalic Acid: A Comparative Investigation on Banana and Apple[J] . R...
Oxalate (oxalic acid) is a compound found in a wide range of plant foods, and it is often called an antinutrient. Although oxalate can be problematic for certain individuals, it is usually not a concern for most healthy people, and the idea thateveryoneneeds to avoid oxalate is acommon nu...
Yoruk R,Yoruk S,Balaban M O,et al.Machine vision analysis ofantibrowning potency for oxalic acid:a comparative investigation onbanana and apple. Journal of Food Science . 2004Machine Vision Analysis of Antibrowning Potency for Oxalic Acid: A Comparative Investigation on Banana and Apple[J] . R...