The invention concerns a ovomucoid fraction which has been isolated from quail eggs, particularly of the sub-species Coturnix coturnix, japonica, characterized by its beef antitrypsine activity (100 units of antitrypsin per mg) and by the fact that it consists primarily of a postalbumin and ...
Pathologic eggs have been documented in the amniote eggs of birds, turtles, and dinosaurs. These eggs occur either in the form of one egg within another egg, a condition known as ovum-in-ovo or multi-shelled eggs showing additional pathological eggshell
The inhibitory specificity and stability of from egg white (OMJPQ) were examined to understand its nutritional significance. OMJPQ showed strong inhibitory activities toward from various origins including , and the inhibitions occurred at molar ratios of enzyme to inhibitor between 1/1 and 2/1. On...
The invention concerns a ovomucoid fraction which has been isolated from quail eggs, particularly of the sub-species Coturnix coturnix, japonica, characterized by its beef antitrypsine activity (100 units of antitrypsin per mg) and by the fact that it consists primarily of a postalbumin and ...
doi:US4112074 ATruffier, Jean-claudeLucotte, GerardCordonnier, RaymondUSUS4112074 * Jun 27, 1977 Sep 5, 1978 Truffier Jean Claude Compositions comprising ovomucoid fraction of white of quail's eggUS4112074 * 1977年6月27日 1978年9月5日 Truffier Jean Claude Compositions comprising ovomucoid ...
Takahashi, K., Horiguchi, M., Bando, N., Tsuji, H., Ogawa, T., and Asao, T., Immunochemical character- ization of ovomucoid from Japanese quail egg white using monoclonal antibodies. J. Nutr. Sci. Vitaminol., 45, 491-500 (1999)....
Digestion of quail ovomucoid and avian egg yolk IgG with exogalactosidases or glycoamidase F (GAF).Noriko, SuzukiDaisuke, NawaTsengHsiung, SuChiaWei, LinKayHooi, KhooKazuo, Yamamoto
1. 1. The quail ovomucoid migrated much faster than the chicken ovomucoid on the polyacrylamide gel electrophoresis. 2. 2. Carbohydrate contents were significantly lesser in the quail ovomucoid, especially in hexose and hexosamine, than the chicken ovomucoid. 3. 3. Antitryptic property of the...
US4340591 May 6, 1980 Jul 20, 1982 Societe Coturnix Process for obtention of the ovomucoid fraction and an ovomucoid extract of quail egg, products so obtained and their use as a medicamentUS4340591 * 1980年5月6日 1982年7月20日 Societe Coturnix Process for obtention of the ovomucoid ...
The invention concerns a ovomucoid fraction which has been isolated from quail eggs, particularly of the sub-species Coturnix coturnix, japonica, characterized by its beef antitrypsine activity (100 units of antitrypsin per mg) and by the fact that it consists primarily of a postalbumin and ...