In a small bowl, Tupperware container or mason jar, stir together uncooked old-fashioned or rolled oats, yogurt, milk and optional chia seeds. Cover and place in your fridge for a minimum of 6 hours to let the oats soak up some of the liquid. Remove from fridge and add desired fruit, ...
I’m not sure how it is that I wrote an entire cookbook on breakfast, including a whole chapter devoted to grains, and managed to leave out a recipe for overnight oats. It’s a simple-as-can-be way to breakfast whereby you mix together oats, milk and whatever other goodies strike you...
Will the flavour come out tomorrow and become thicken after the oats have absorbed the milk n yogurt? I mixed in the nuts but not the fruits. Correct? Reply PatriCa BB says: May 15, 2014 at 1:42 am Hi, if it is too watery for your liking, reduce the milk. Adjust the amount to...