Holiday breakfasts don’t get better than this Eggnog French Toast Casserole! Fluffy chunks of challah bread are soaked overnight in a spiced eggnog custard, then it’s baked in the morning. It feeds a crowd and it’s so easy to make! I love hosting brunch, which always includes ...
What are the most common items to add to breakfast casseroles? While you can literally add in pretty much any ingredient that you want, some of the most common breakfast ingredients are eggs, hash browns, or a fun egg mixture combination that can include a variety of spices from salt and ...
This Eggnog Baked French Toast Casserole is no exception – dessert for breakfast at its most delicious. And because it passes as breakfast, that means it is completely acceptable as brunch, lunch, dinner and again for dessert. But I am pretty sure it won’t last through breakfast. ...
To make this sausage egg casserole, you’ll need: eggs whole grain/wheat bread Cheddar cheese (I recommend sharp for more flavor!) sausage (you can buy pre-cooked or raw, but just make sure it’s cooked before adding it to the casserole to bake) whole milk Dijon mustard fresh spinach ...
4 egg 1 cup shredded Swiss cheese or Gouda cheese (about 4 ounces) 1 cup halved grape tomatoes Instructions Tips If you prefer a more custard-like texture, reduce the chill time to 1 hour before baking. Step 1 Place the bread cubes and half the bacon into a lightly greased 8...
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Learn how to prepare overnight blueberry French toast bake to make the night before and pop in the oven the next morning for a delicious family breakfast.
Bake for 40-50 minutes or until top is golden brown. You can stick a knife or skewer in the casserole to make sure the egg mixture is set on the bottom. *Note I have left a generous baking time window because it varies on ovens and the size of your bread cubes. I used to cook ...
Need a savory brunch recipe? Try this make-ahead hash brown casserole! Whip it together ahead of time then bake the next morning! Savory, filling and easy!
Overnight French toast is very similar in flavor to a classic stovetop French toast, but instead of individually soaking the bread slices in the egg/milk mixture, then frying them on the stove, you layer the bread into a casserole dish, pour the egg/milk mixture over the top and refrigerat...