You will also see a similar discoloration happen when cooking eggs in an iron skillet for the same reason. Likewise, if you find that you still get this greenish yolk ring in a hard-boiled egg even when not overcooking it, it is likely the case that the water you’re boiling the egg ...
and Arda, Germaine D. (2012)."A Study on thePotential Mutagenicity of Overcooked Hardboiled Eggs Using Allium cepatest."Integrated Developmental School, MSU-Iligan Institute of Technology. Adviser: Prof. Odyssa Natividad R. M. Molo Technical Consultant: Prof. Milfe A. AbabaRUSSEL CHRISTINE ...