Roasted corn on the cob has an intense flavor no other method of cooking can quite match. This method of cooking transforms a simple garden vegetable into an amazing flavor experience with a gorgeous presentation.
Oven roasted corn on the cob is such an easy way to cook it! Make baked corn for a simple way to cook this tasty vegetable.
Place on a cookie sheet, and bake at 350 degrees for 30 minutes. Let sit a few minutes before removing husks and be careful. There is steam in there. Cool enough to handle comfortably, husk and enjoy! Oven Roasted Corn On The Cob ...
is that roasted corn has so much more flavor than boiled or [horrors!] microwaved corn. I should know because my favorite fast-cook way to make corn is in that dreaded appliance (in husk, 2 minutes on high power, let rest
So put the corn in the oven however you choose to, andset the timer for 30 minutes.Oh how I love the smell of the corn cooking this way. A real roasted smell. After 30 minutes, remove the corn from the oven. You can leave it in the husks if the rest of your dinner is not rea...