The invention concerns a method for making a food product with a base of rolled and/or flaky pastry comprising the following steps: a) preparing a raw paste kneaded without using steam, essentially devoid of waxy starch, and having the following composition: a first fraction containing at least...
When I was a kid, the bottom drawer under the oven was the broiler. It had a broiler pan and that is where we would cook a steak or toast the marshmallows on the sweet potatoes. Today, most ovens have a drawer under the oven, but it's not a broiler. I didn't realize there was...
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11. A continuous method of preparing an unproofed dough composition that can be frozen and then baked without thawing to produce a yeast-leavened baked dough product, the method comprising: providing a dough sponge comprising water, flour, yeast, and yeast nutrient; pre-fermenting the dough spon...