The invention concerns a method for making a food product with a base of rolled and/or flaky pastry comprising the following steps: a) preparing a raw paste kneaded without using steam, essentially devoid of waxy starch, and having the following composition: a first fraction containing at least...
When the dough is thoroughly chilled, preheat the oven to 350F. Lightly flour a large surface and roll out the dough to 1/4″ thick as best you can. Using a small biscuit or cookie cutter of your preference, cut as many cookies as you can out of the rolled out dough. Combine the...
This “spicy lime grilled shrimp” is marinated in a mixture of oil, lime, and cajun seasoning before being tossed on the grill. The summery seafood option goes great paired with a side of rice, on top of pasta, or rolled up in a homemade tortilla. ...
30 minutes to an hour before you are ready to bake, preheat your oven to 450 degrees F. Place your Dutch oven in the oven, with the lid ON, while the oven is preheating. Once the oven reaches 450, keep it preheating for another 20 minutes, so the Dutch oven gets good and hot. ...
After sheeting, the laminated dough is cooled to a temperature suitable for accepted technique for puffed-pastry, croissant or Danish. In one embodiment, the shortening that is creamed and sheeted includes butter. When butter is rolled into a dough to prepare a laminated dough of the invention,...
10. Bake the naan for 3 minutes, pick up the bread with a spatula, turn it 45 degrees, turn to broil and broil for 1-2 minutes; it’ll start to puff up a bit. It is ready when the surface is a little brown and crusty.