OVEN-FRIED HAWAIIAN CHICKEN 1 chicken (2 1/2 to 3 1/2 pounds), cut in pieces 1/4 cup soy sauce 1 tablespoon grated onion 3 cloves garlic, minced 1/2 teaspoon ground ginger 1/4 cup cornstarch 1/4 cup butter (1/2 stick)
Take the chicken wings out of the marinade and pat them dry with paper towels to remove excess marinade. Put some cornstarch or potato starch in another zip bag, and put in the chicken wings. Shake them around to coat thoroughly, then massage them a bit over the bag to really stick the...