Oven Fried Chicken III My Rating(required) 1141 Ratings 5 star 649 332 99 37 24 1,459home cooks made it! Most helpful positive review Allrecipes Member 06/23/2005 This was a great recipe. I did make changes though. I used chicken breasts instead, followed other reviewers to use less may...
Photos of Oven-Fried Potatoes 01 of 08 Photo by Allrecipes Member 02 of 08 Photo by Roz Simms 03/01/2015 Just took my pan out of the oven. Taste tested and Approved! I used white potatoes, 1 1/2 onions with lots of bacon, kosher salt& pepper. This one's a keeper! 03 ...
The chicken breasts were large and thick and I was concerned they would not cook through but the time was right-on and they came out of the oven perfectly moist and no longer pink. Oven-Fried Chicken Breasts slightly adapted Allrecipes.com PRINT RECIPE INGREDIENTS 6 boneless, skinless chicken ...
I also used panko breadcrumbs which held up well as I reserved a uncooked portion of fish for the next day and the topping was still crunchy when it was baked. This is a must try! 03 of 03 Photo by AllrecipesPhoto 04/19/2018 1 ...
1tablespoonwhite sugar 1teaspoonsalt 1pinch Directions Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries. ...
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This baked French toast is lightly spiced with a buttery combination of cinnamon and brown sugar, perfect for a special brunch, and can be made ahead.
Photos of Oven-"Fried" Chicken Thighs 01of 07 Photo by Allrecipes Member 02of 07 Photo by PlumYak9405 04/15/2022 03of 07 Photo by Barbara J 02/27/2021 Easy to make and delicious. I had some really big thighs, so one piece was a meal. Served with potatoes. ...
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