Cook:10 mins Total:22 mins Servings:4 to 6 servings 89 ratings Save Recipe Haddock is a light, mild, and delicious flaky white fish related to cod. If you can't findhaddock, try this recipe with cod, flounder, or sole fillets. Just be sure to adjust the time accordingly if the fille...
Absolutely! Follow these same rules with any whitefish like cod, halibut, sea bass or tilapia. You’ll know whitefish is cooked when it has a slightly opaque appearance. We love hearty fish fillets, but the fresh salsa will also pair well with shrimp and scallops. ...
Any kind of white fish fillets will work really well for this Mediterranean fish recipe. In Greece, tsipoura (sea bream) would be a great choice. Cod, haddock, snapper, tilapia, bass or grouper would all work too.I like to use local Australian wild caught snapper –just because that’s...