Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 ...
I like to double this recipe when I make it so I always have a fajita starter bag in the freezer. Enjoy! And if your family is like mine, there probably won’t be any leftovers! Women of the Word Recap {Week 3} Mommy On the Go: 4 Tips for Easy Outings with Kids ...
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