Original recipe (1X) yields 6 servings 1cuppart skim milk ricotta cheese ¾cupfinely chopped walnuts ½cupgrated Parmesan cheese ½cupdry bread crumbs 1teaspoondried oregano 6boneless chicken breast halves, with skin 2tablespoonsvegetable oil Directions Gather all ingredients. Preheat the oven t...
Having never baked with chestnut before, I was so happy with the result. I bought the tin on an impulse and it’s lay at the back of the cupboard forgotten until now. It’s an unusal flavour, rich nutty and rather savoury. Do check your can to see if it’s sweetened or natural. ...