When I moved to Cincinnati in 2004, I set out to carve my path as a chef in this vibrant city. Out Of Thyme began as a personal chef service, with me traveling all over Cincinnati to prepare meals for busy people. In the early years, I taught cooking classes across the city, ...
which led her to teaching regularly at cooking schools around Greater Cincinnati. Her knowledge of food and flavors, combined with an energy in the kitchen and creative, down-to-earth instruction techniques helped Jaime become a favorite at Midwest Culinary Insitute, Jungle Jims, CookWares, and ...
(NEW) Urban Artifact Capy Snacks Fruit Punch Fruit Ale, Cincinnati, OH Bayou Cocktail: Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA Beer FlightNorthern Bloom – Canada PavilionFantastic...
TJ was selected in the 2013 NFL Draft by the Cincinnati Bengals. Bob will discuss TJ’s love for the outdoors and his success as a South Carolina Gamecock Lineman under the HBC, Steve Spurrier. If you love football and the outdoors, be sure to tune in because you won’t want to miss...
Submitted by Sean Sennet, Executive Chef, Kenwood Country Club, Cincinnati, Ohio SALMON AL ASADOR with Shaved Fennel Salad, Citrus Yellow Tomato Coulis and Sweet Poblano Pepper Crème Chef’s Note:The hearth pit design is a quick, simple stacking of bricks with a heavy sand bottom. The sand ...