our pumpkin jack-o-lantern smiles back at the moon Helene – an afterword First, we keep those in our beautiful mountains who lost loved ones, homes and communities, in our prayers. We are so fortunate that our experience through the storm was one of flooding, wind and power outages, not...
April is one of our favorite months of the year with the spectacular show of trees and flowers budding and their beautiful blooms! The global celebration of Earth Day takes place on April 22nd, and as part of the culinary world we strive to do what we can to build a future where agric...
With the holiday season approaching, this is one little trick you need in your cooking arsenal. This method produces the perfect whipped cream that you love, but with a stabilizing agent, which means that it won’t fall flat or melt or get all goopy if it sits around for a while. If ...
Snickerdoodles were one of the first things we made in cooking class in 7th grade- thanks for the trip down memory lane! I noticed the paddle on your mixer is not the standard issue kitchen aid paddle. I think it’s just what I need. Mine never seems to reach the edges of the bowl...
Must-try dishes -The feast can begin with shared plates likemimosa eggs, tuna belly, and heart of lettuce (€9), or smokedsalmon tartarewith lime and lamb's lettuce (€16). For aficionados:frog legsin parsley sauce with a side of sweet garlic cream are divine (€14). On the mains,...
You see, if one more plate broke, I could get new plates. And wouldn’t you know, no one would help me with that. I mean, when I was pregnant, I broke things left and right but when I really wanted new plates I couldn’t break one more plate. Not one. So we went outside to...
There is nothing quite like the aroma and flavour of a freshly baked loaf of bread. This one is brushed with extra virgin olive oil and served with a rough chopped olive and feta dip. Recipe for Olive Oil & Herb Crusted Loaf TOMATO & CHORIZO PULL-APART BREAD ...
The capital of Utah is one of the most beautifully located cities in the USA. Salt Lake City sits between the Great Salt Lake and the Wasatch Mountain Range; it’s a jackpot when it comes to finding things to do. The high season runs from December until March, when you’ll find all...
(a participle phrase) Food was plentiful, heaped onto the plates. (a prepositional phrase) 8 Ref: Language Arts Grammar Guide, Appendix 2, Sonlight © Footprints On Our Land Reproduction permitted for your own family only. Basic Building Blocks Plural When there is more than one of something...
The menu changes frequently (snacks every week, larger plates depending on what ingredients look good) with a rotation of fiery, no-frills dishes such as bavette steak rubbed with yaji dressing (served with the requisite quarter-tomato as is custom, Rafal explains), and ekuru with pumpkin-...