For the sauce combine 3 cups tomato sauce, cayenne pepper, ½ teaspoon cinnamon, 1 ½ teaspoons chili powder and heat through, keeping warm until needed. Remove tortillas from oven and switch on broiler to high. Now with most enchilada recipes you have to individually wrap up each tortilla...
changing them in the process. When American cooks turned the pizza into the deep-dish pizza and the enchilada into the enchilada pie, they were adapting those dishes to their own taste the same way they’d already adapted the English fruit pie--downplaying the doughy part and expanding...