W.-M.: The roles of ascorbic acid and other antioxidants in the erythrocyte in reducing membrane nitroxide radical. Free Rad. Biol. Med. 16, 215-222 (1994).Zhang Y, Fung LW-M. (1994). The roles of ascorbic acid and other antioxidants in the erythrocyte in reducing membrane nitroxide ...
aat least four general sources of antioxidants: (1) enzymes, for 抗氧剂的至少四个一般来源: (1)酵素,为[translate] aother proteins); (3) small molecules [ascorbic acid, glutathione,[translate]
The final establishment of the deficiency theory awaited the discovery of ascorbic acid in the 1930s. Nowadays, scurvy is so rare that few people have ever seen a case, and most of us cannot comprehend the situation its victims ...
Effect of ascorbic acid and curcumin on quercetin-induced nuclear DNA damage, lipid peroxidation and protein degradation The effects of ascorbic acid and curcumin on quercetin-induced DNA damage, lipid peroxidation protein degradation were investigated in a model system of is... SC Sahu,MC Washington...
The ascorbic acid content of the adrenal glands of young rats 13 days old was not depleted when the animals were exposed to a temperature of 5° C. for 3 hr., although it was decreased in older rats in these conditions. When the very young rats were subjected to heat stress, obtained ...
Sometimes called ascorbic acid, it supports your immune system and helps your body use the iron you get from food. Your body also uses it to make collagen, a springy type of connective tissue that makes up parts of your body and helps heal wounds. And it’s an antioxidant that helps pro...
(1995). Dosing time with ascorbic acid and nitrate, gum and tobacco chewing, fasting, and other factors affecting N-nitrosoproline formation in healthy ... SS Mirvish,AC Grandjean,KJ Reimers,... - 《Cancer Epidemiol Biomarkers Prev》 被引量: 53发表: 1995年 Quantitative estimation of endogenou...
The incubation step is activated by the presence of small quantities of cysteine or sodium cyanide and in this step dehydroascorbic acid, diketogluconic and... 被引量: 0发表: 1973年 A method for the determination of small Quantities of ascorbic acid and dehydroascorbio acid in turbid and color...
Names are necessary to report factually on available data; however, the US Department of Agriculture neither guarantees nor warrants the standard of the product, and the use of the name by the US Department of Agriculture implies no approval of the product to the exclusion of others that may ...
SUMMARYThe effect of time of blanch, pH, and other treatments on changes in ascorbic acid and color of summer squash puree was studied at 50掳C to determine some of the chemical reactions that influence quality. Three types of changes occurred during holding at 50掳C: (1) loss of yellow ...