例如,“sweet osmanthus”特指香气甜美的金桂品种,常用于描述桂花茶或甜点中的原料;而“fragrant osmanthus”则突出其香味特征,多用于文学描写或产品宣传。直接使用“osmanthus flower”可避免歧义,特别是在涉及植物分类或园艺领域的交流中更为精准。 实际应用中,这一词汇常见于跨文化场景...
Osmanthus Syrup (糖桂花, tang gui hua)is is made from fresh osmanthus flowers and white sugar. It’s a runny, jelly-like syrup that is sweet and infused with the flavor of the osmanthus flower. Compared to normal syrup, it’s lighter in flavor and has a refreshing flowery aroma. ...
Soft and spongy steamed sweet rice cake infused with fragrant osmanthus flower and with a layer of sugar and black sesame in the middle. It is naturally gluten-free and dairy-free.
Because of their sweet, fruit flavor, osmanthus flowers are used in many Chinese desserts. The famous osmanthus cake itself has more than five regional variations. The prettiest osmanthus cake is the flower-shaped osmanthus jelly, with osmanthus flowers dotted inside. The dessert is very light in ...
EVERY autumn hundreds of locals flock to the valleys and hills surrounding the West Lake to enjoy a half-day leisure while breathing in the sweet scent of osmanthus, the city flower of Hangzhou, which
The thinner variety of Chinese yam is called iron stick yam (tiegun shanyao 铁棍山药), so named because the marks on its skin resemble rust. Here, it's steamed, sliced, and then steeped in osmanthus syrup.
Define Osmanthus. Osmanthus synonyms, Osmanthus pronunciation, Osmanthus translation, English dictionary definition of Osmanthus. Noun 1. Osmanthus - widely distributed genus of evergreen shrubs or trees of southern United States and Middle East and Chin
Osmanthus or guìhuā in Manadarin (桂花), is a sweet, fragrant flower native to East Asia. You may find it as a dried tea, in syrup for baking Chinese desserts, or as a flavoring in wine for braised meat dishes. The closest equivalent you might know of is elderflower. Both elderflower...
In the season of blooming osmanthus, people who love its sweet scent just need to boil osmanthus and honey together into a syrup. Any bland food with the sweet treat drizzled on top will immediately become an autumn treat. (Top image designer: Li Wenyi)...
I also boiled the sweet soup with dried osmanthus flower to give a sweet nice flavour. If you’re too lazy to boil the sweet soup, you can just drizzle some osmanthus sugar syrup over it and serve them like mochi. Love this Tang Yuan, bouncy and chewy tasted like the Japanese mochi!