and Finland, as well as the more conventional England and Holland. In the old days, the choice was fairly straightforward: you had Gordon’s, Tanqueray, Beefeater and Bombay Sapphire; but these days, you need to know your ‘botanicals’ – the aromatics used in gin distillation, an expanding...
A writer and contributing editor for CEG since 2008, Eric Olson has worked in the business for more than 40 years. Olson grew up in the small town of Lenoir, NC in the foothills of the Blue Ridge Mountains, where he began covering sports for the local newspaper at age 18. He con...
In a special mini-episode of BuzzFeed'sNo One Knows Anythingpolitics podcast, legal editor Chris Geidner talks about hate crimes, statistics, and helping police to identify crimes that single out the LGBT community in the wake of the deadly attack in Orlando. Listen to the episodehere. Six Orl...
And at the end of the talk, who comes up to chat but adorable Cosmo editor Julie Vadnal who oversaw “Acing Your Orals.” Small World Syndrome strikes in San Juan! “Sensate Focus” co-authors Constance Avery-Clark & Linda Weiner get lei’ed by The Bonobo Way. Also big thanks to ...
The Four Seasons Resort Orlando at Walt Disney World Resort, opening this summer, has named Italian native Fabrizio Schenardi to oversee the culinary operations of the property's five dining restaurants, in-room dining and catering.