The hot brown, an open-faced sandwich from Louisville, Kentucky, piles up turkey, tomatoes, and bacon covered in Mornay sauce and baked until the Texas toast is crispy and additional cheese on top is oozing. It originated with Fred K. Schmidt at the Brown Hotel in 1926. Louisiana: Muffulet...
Louisiana Pecan Pepper JellySale price$ 12.99 Gris Gris Fire SauceSale price$ 9.99 Add to cart Voodoo Mango Hot SauceSale price$ 9.99 Add to cart Voodoo Heat Cajun Spice SeasoningSale price$ 6.99 Add to cart New Orleans Cajun Blackening SeasoningSale price$ 7.99 ...
In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three simple ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. Our Original Red Sauce has a uniquely pungent flavor that lets a little go a long way. For ...