Doughnut is the more traditional spelling, and still dominates outside the US. At present, doughnut and the shortened form donut are both pervasive in American English. The first known printed use of donut was in Peck’s Bad Boy and his Pa by George W. Peck, published in 1900, in which...
“nuts” of fried dough might now be called doughnut holes. The word nut is here used in the earlier sense of “small rounded cake or cookie”. Doughnut is the traditional spelling and still dominates even in the United States though donut is often used. At present, doughnut and the ...
DoughnutofPie.OTP (installiert im Origin-Programmordner).HinweiseEin Ring-von-Kreisdiagramm ist ebenfalls eine Variante des 2D-Kreisdiagramms, genauso wie das Kreis-von-Kreisdiagramm, das ein Kreisdiagramm und ein Ringdiagramm enthält, verbunden von zwei geraden Linien:...
Beignet, French-style fried square doughnut. Introduced in Louisiana by the French Acadians in the 18th century, this light pastry is a delicacy in New Orleans. The beignet was named the official state doughnut of Louisiana in 1986. Learn more about beig
Origin's Graph toolbar lets you add layers to your graph, merge selected graphs, or extract data plots to separate layers or layers to separate graph windows, with the click of a button. With multiple layers selected (pressing Ctrl key to select), Origin's Object Edit toolbar enables you...
For additional notes that apply to this portion of the standard, please see the notes for chOff, §20.1.7.2(b).
For additional notes that apply to this portion of the standard, please see the notes for chOff, §5.1.9.2(b).
We unified the interfaces of instruction-tuning data (e.g., CoT data), multiple LLMs and parameter-efficient methods (e.g., lora, p-tuning) together for easy use. We welcome open-source enthusiasts to initiate any meaningful PR on this repo and integrate
Paczki A Polish jelly doughnut Polish pączki, plural of pączek← diminutive of pąk, "bud" Pierogi A semicircular dumpling of unleavened dough with any of various fillings Polish pierogi, plural of pieróg, "dumpling" Rendzina A dark, grayish-brown soil that develops under grass on limesto...
The Saboscrivner is a librarian who writes about food in Orlando, Florida, and beyond. He is NOT an influencer; in fact, he takes perverse pride in having been called an "anti-influencer." Instead of a content creator, he proudly thinks of himself as a