The tests were carried out at the laboratories of the Department of Certification and Standardization of Agricultural Products, NULES, Ukraine; the Ukrainian Laboratory of Quality and Safety of Agricultural Products; and the Bruker BioSpin GmbH company (Germany). According to the research results, the...
Bruker BioSpin GmbHM.G. KontominasLaboratory of Food Chemistry and TechnologyA. SaccoDipartimento di ChimicaElsevier LtdFood ChemistryF. Longobardi, A. Ventrella, C. Napoli, E. Humpfer, B. Schütz, H. Schafer, M. G. Kontominas and A. Sacco, “Classification of Olive Oils According to ...