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I made this for a BBQ as I had a LOT of bok choy out in the garden and wanted to use it up in a new way. It was a *huge* hit, with many people asking me for the recipe. One note: add some blue cheese...it adds another layer of flavor and, to my mind, accentuates all...
Yan’s recipe using fruit is a simple one with sweet flavors of the honeydew mingling with tartness of lemon juice. After making melon balls with the flesh of half the melon, Yan suggests using the emptied honeydew shell as a container for the stir-fry dish. You can decorate the edges ...