Bacteria are microscopic single-celled microbes that can only be spotted via a microscope. They occur in a variety of shapes and sizes, and their dimensions are measured in micrometers (one-millionth of a meter). Bacterial categorization is based on a variety of features such as morphology, ...
a sample of a fermenting medium is withdrawn into a measuring chamber 3 mounted upon the fermentation vessel 2, the withdrawn sample being maintained therein until all gas bubbles have risen to the sample surface, the turbidity of the sample then being measured photo-electrically below the free ...
Each scale indicator was measured on a Likert scale. Each scale was subdivided into intervals of 0.8, as shown in Table 1. Table 1. Response category. Responses from respondents were graded on a 5-point Likert scale: 5 = Very High, 4 = High, 3 = Medium, 2 = Low, and 1 = Very...